Pulse April 2020 | Page 64

Therapists typically all dressed the same, they were trained to interact with the guests in a standardized way, and they were all trained to do the same treatment protocols. As we moved towards more personalized service, therapists were allowed to break out of the treatment protocols to respond to a guest preference, but the individuality of the therapist was still kept hidden behind their uniform and their protocols. If you look at most spa magazines, the emphasis has been on the facilities, the treat- ments and the products. The thera- pists themselves have become an anonymous commodity. Under a personal approach, the value of the experience comes not from the standardization of the brand, but from the uniqueness of the thera- pist. The therapist cannot hide behind a uniform and a training protocol. They must let their own style and per- sonality shine through. This is a con- cept that is hard for spas to adopt although it has already been preva- lent in Food and Beverage for some time. The best dining experience doesn’t come from the cook who follows the recipe, it comes from the chef who writes his or her own recipe. The challenge for spas is to recruit, develop and promote more “chefs” in our treatment teams. In our Time Rituals treatment, for example, we now not only tailor the experience to our guests’ preferences, we encourage the unique expression of each therapist according to their own experience, style, personality, etc. This approach is not always easy. From a human resources standpoint, it is easier to treat everyone the same. Getting to know your colleagues on a more personal level takes time. And matching up the right therapist with the right guest is more art than science. But when we get it right, this more personal spa interaction is what creates experiences that ‘wow’ beyond expectations. To achieve this, we have to look at our therapists as individuals. We want to know what makes each one unique, from their personalities and previous experiences to their cultural backgrounds and their own prefer- ences. The emphasis is no longer on consistency, it is on diversity, and creating an environment where po- tential is maximized. Allowing their individuality to shine through helps us cultivate true wellness experts out of our therapists. Examples from Mandarin Oriental include Albin Brion, our podiatrist- trained pedicurist in Hong Kong, Tony Reed, our Synergistic Healing expert at Mandarin Oriental, Boston, Yavuz Simsek, our Hammam Master at Mandarin Oriental. There is a risk with this approach. You can spend a lot of time developing and promoting a master therapist only to have them leave you (and take their clients with them.) But I usually respond to this concern by quoting Mel Kleinman, a regular speaker at the ISPA Conference & Expo: “What is the bigger risk? That you develop your talent and they leave, or that you don’t and they stay?” When you develop great talent, it strengthens your reputation as an employer and attracts new great talent to your spa. Some will leave, but others will be lining up to take their place. It is my belief that developing our people is the key to the future of luxury. This is how spas will evolve from being standardized to being personalized to being personal. Being personal means allowing the individuality of our colleagues to shine through, sharing the best of who we are and what we have to offer in an authentic way to deliver unique experiences that go beyond preferences. n JEREMY MCCARTHY is Group Director of Spa & Wellness for Mandarin Oriental Hotel Group. A spa industry veteran, McCarthy has previously served on the ISPA Board of Directors and received last year's ISPA Visionary Award for his pioneering advocacy in the realms of mindfulness and digital wellbeing. 48 PULSE ■ APRIL 2020