VOLUME 27 ISSUE 1
JANUARY / FEBRUARY
FEEDING THE
Mind, Body & Soul
BY KELLY HEITZ
Meeting the Nutritional Needs of Your Spa Guests
40
26
32 36
50
Running Their Own Race
How 4 Successful Entrepreneurs Can Help Bring Your Business to the Finish Line
BY KELLY HEITZ
Continuing the Momentum
ISPA 2016 U. S. Spa Industry Study
Creating a Healthy Work Environment
Helping Employees Manage Stress and Avoid Injury
BY KELLY HEITZ
New ISPA Board of Directors Service with Passion
BY SAMANTHA SMITH
50
10 PULSE ■ January / February 2017