On-site gardens, like this one at The Lodge at Woodloch, are an exceptional tool for teaching guests about nutrition and wellness.
Nutrition is no longer just about consuming food to fuel the body. Now, guests also think of nutrition as an encompassing way to feed the mind and soul. Spas respond to this demand by not only offering nutrition classes that teach guests how to embrace a clean diet, but also by adding plant-based treatments to the menu.
January / February 2017 ■ PULSE 41