Pulse March / April 2015 | Page 14
PULSE POINTS
Dietary Guidelines to Help
Reduce the Risk of Cancer
he Journal of the American College of Nutrition
published new dietary guidelines to help mitigate
the risk of cancer. The overall recommendation of
favoring plant-based foods, which are rich in protective compounds,
Pulse March / April 2015 | Page 13
Pulse March / April 2015 | Page 15
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