TOWN HALL
MORE PERSONALIZATION, LESS PRESSURE
How spa leaders can create guest moments that feel personal, without overwhelming their teams
PERSONALIZATION DOES NOT HAVE TO MEAN more complexity. That was the central message of ISPA’ s midsummer Town Hall, More Personalization, Less Pressure: A Team-Centric Approach, sponsored by Prevention Disinfectants by Virox Technologies.
Moderated by ISPA Chair Kenneth Ryan, the conversation featured Kristi McLaughlin, director of operations at milk + honey; Linda Higgs, director of spa and wellness at Pier Sixty-Six; and Kelly Gasspari-Fleming, director of spa and wellness at Waldorf Astoria Chicago. Across day spa, resort and luxury hotel settings, the panelists agreed: Guests increasingly expect to be remembered, but effective personalization rests on simple systems, strong communication and empowered employees.
START WITH THE BASICS McLaughlin described milk + honey’ s approach as“ simplified excellence”— standardizing the fundamentals
TOWN HALL RECAP
so team members can focus on genuine connection. Greeting, consultation, service flow and checkout are clearly defined, while providers retain freedom to
personalize their language, recommendations and interactions.
the capacity for personalization.
“ They don’ t have to invent what excellence looks like,” she said. A dependable framework gives employees room to respond naturally.
A memorable touch cannot compensate for a late appointment, inconsistent treatment or confusing check-in. Reliable execution creates
PRO TIP Before adding another amenity, identify the three to five moments every guest should experience consistently.
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KELLY GASSPARI- FLEMING
WALDORF ASTORIA CHICAGO
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LINDA HIGGS
PIER SIXTY-SIX
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KRISTI MCLAUGHLIN
MILK + HONEY
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KENNETH RYAN
THE ESTATE
Moderator
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