45 %
Added a new treatment to menu
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42 %
Reduced number of treatments to menu
27 %
Added a new brand or product line to retail
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33 %
Invested in new marketing or promotional campaign
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What ’ s New ? THE QUESTION OF HOW TO HANDLE TREAT- MENT MENUS has been on the minds of spa directors since the earliest days of the pandemic , and respondents to
January ’ s survey reveal some divergent thinking within the
industry . Forty-five percent of respondents noted that they had
added a new treatment to their spa menu , while almost exactly
that number ( 42 percent ) reduced the number of treatment
options on the menu . To streamline or not to streamline ?
That , apparently , is the question .
More than a quarter of respondents ( 27 percent ) said they
had added a new brand or product line to their spa ’ s retail
lineup , and exactly one-third invested in a marketing or promotional
campaign , suggesting that , when they are able , spas
continue to seek ways to freshen things up as they enter 2021 .
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